Nov 18, 2025 · Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with …

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, …

Jan 1, 2019 · Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, …

Graduate Programs Browse over 40 universities in the most comprehensive directory of food science graduate programs. How to Have Your School Added to the List To have your school’s program …

The IFT Higher Education Review Board (HERB) has approved 2 new international programs for 2025-2030, for a total of 42 domestic and 46 international food science & food technology undergraduate …

Sustainable Production of Nutritious Foods Through Processing Technology Published by Institute of Food Technologists

Follow IFT member Michele Perchonok, former Advanced Food Technology Manager at NASA, and members of the food science team as they guide us through their work in the Space Food Systems …

Stay ahead with Food Technology ’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food …

Obtaining the Certified Food Scientist (CFS) credential is a demonstration and professional commitment to lifelong learning and excelling as a food professional.

Food Technology is the leading publication exploring the intersection of business, science, and technology. Each issue, Food Technology fuels food innovation by showcasing the scientific …